![]() ![]() ![]() Keep in mind that Long's Bakery is cash-only, and there are no tables - just take your sweet treats to go and devour them in the car. A solid bet is the glazed yeast variety, which practically melts in your mouth. There may very well be a line (getting there early is a good idea), but that just means more time to drool over the pastries filling the display case. This old-school Indy institution has been the city's go-to for doughnuts for decades. Tours, taste testing, and dining at their restaurant makes for a great day on the farm. Traders Point Creamery crafts, serves, and sells gourmet cheeses, ice cream, yogurt, and milk from the Brown Swiss cows grazing their rolling pastures. Traders Point CreameryĪ 150-acre urban organic dairy farm and artisan creamery just minutes from Indy’s downtown represents the rich agriculture that surrounds Indianapolis and feeds local restaurants. The Reuben in particular has a following, thanks to its generous portion of corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye. They've had ample time to perfect their sandwiches, piled high with meat between slices of housemade bread. Shapiro's Delicatessen's presence in Indy dates back to 1905, when the family opened a grocery/deli just south of downtown. Pro tip: The cinnamon toast is the required side order. You'll find Hoosier-grown produce and meats in Patachou's freshly made omelets, breakfast specialties like the croissant French toast, sandwiches, and salads. The self-described "student union for adults" focused on sourcing local ingredients long before doing so was a trend. Indy has woken up - and taken lunch breaks - at Martha Hoover's Cafe Patachou since 1989. Grab a shrimp, pile on the horseradish-heavy cocktail sauce (those who are more hesitant might want to be slightly less aggressive), take a bite, and hope your water glass is full. There's only one way to find out if itis as fiery as everyone says. Elmo Steak House and sister restaurant Harry & Izzy's. Maybe you've heard a cautionary tale or two about this famous appetizer at St. Up for the challenge? Find it at Chatham Tap, Nine Irish Brothers, The Rathskeller, The Mug, The Aristocrat Pub & Restaurant, and Plump's Last Shot (pictured). And while you could embark on a road trip to sample this Hoosier delicacy, plenty of nearby restaurants serve the giant disc of pork, pounded thin, breaded, fried, placed between a comically small bun, and topped modestly with lettuce, tomato, and maybe a couple of pickles. The creation of this sandwich is often attributed to Nick's Kitchen, a small eatery in the town of Huntington, about two hours north of Indianapolis. Follow him on Twitter in Indy!įor more information, including a full list of Devour Indy restaurants, visit sandwiches, a super-spicy hors d'oeuvre, soft doughnuts - we hope you brought your appetite because it's time to sample Indy's most famous foods. Elmo Steak House (downtown), Rock Cola 50’s Café (eastside), The Jazz Kitchen (midtown), Grindstone Charley’s (westside), Capri Italian Restaurant (northside), Stone Creek Dining Company (southside).Ĭontact staff writer Ben Lashar at 31. Some participating restaurants include St. Customers can donate at any Devour Indy restaurant.ĭevour Indy restaurants are broken down by geographic location: downtown, eastside, midtown, northside, southside and westside. Local restaurants donated over $100,000 to the foundation after the winter event. In addition to promoting local restaurants, Devour Indy is a fundraiser for Riley Children’s Foundation. While reservations are not required, it’s best to reserve your spot because the restaurants become busier than usual. ![]() Winners include the Smokescreen at OP Italian, Italian Job at Tony’s Steaks and Seafood, and Sandia Smash with Tito’s Handmade Vodka at Peterson’s Restaurant. Some restaurants use the event to introduce new specials and others offer discounted regular menu items.įor those who want an adult beverage before, during or after their meal, several restaurants participated in a cocktail contest and the winners will be featured during Devour Indy. 1 with more than 100 restaurants offering Devour Indy menus. The celebration of local cuisine occurs every summer and winter and returns Aug. Devour Indy has an option for everyone to enjoy Indianapolis’ culinary scene. ![]()
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